Wednesday Suppers are served at Zion each Wednesday from 5:00-6:15pm for a suggested donation of $3 per plate.

Wednesday Suppers are served at Zion each Wednesday from 5:00-6:15pm for a suggested donation of $3 per plate.

Serving time is 5:00-6:15pm and the suggested donation is $3 per plate.

• December 2: Baked Potatoes Pizza (with salad and all the usual Wednesday supper sides)
• December 9: Pasta
• December 16: Sub Sandwiches
• December 23 & 30: No Meal (School Break)

More information about Wednesday Suppers at Zion

Serving time is 5:00-6:15pm and the suggested donation is $3 per plate.

• 7th:Baked Potatoes
  
• 14th:No Supper (Fall Break)
  
• 21st: Pasta
  
• 28th: Sub Sandwiches
  

More information about Wednesday Suppers at Zion

Serving time is 5:00-6:15pm and the suggested donation is $3 per plate.

• 9th: Sub Sandwiches
• 16th: Chicken Kiev
• 23rd: Tacos
• 30th: Soup & Chili

Serving time is 5:00-6:15pm and the suggested donation is $3 per plate.

You can offer a few hours of time and make a big impact on families here at Zion. Wednesday night supper teams are welcoming new team members.

Can you help?

Families or individuals cook (it really is lightweight prep), serve, and clean up meals once every 6 weeks. Meals are served in a 6 week rotation giving each team the benefit of cooking the same meal each time they serve. You can choose which meal team you‟d like to join. Each team will be serving only 5 times during the entire year. Volunteer a few hours as a small commitment with a great reward for many people.

If you are willing to give time to help with this great outreach to Zion families and community members please contact Sherilyn Burgdorf in the church office, Cindy Bonde or Dorothy Valentine.

You‟ll benefit by meeting other Zion members that will become new friends and you‟ll also help many families and youth by providing a great “home-cooked” meal on busy Wednesday evenings.

This year a sponsor program is being created to help underwrite the cost of the meals.

Why Sponsors?

• Youth and families that are attending who are not able to pay fully or consistently for their meals.
• A 33% jump in attendees from 2008 to 2009.
• Financial realities that make coming to a dinner like these helpful in weekly family nutrition.
• The quality of the meals needs to be maintained.
• We don‟t want to limit the number of people served.

Individual Sponsors

Each sponsor would be asked to donate $100 to help defray the Wednesday meal costs. The suggested donation of $3 per meal would continue each Wednesday but families and individuals who come to the Wednesday night suppers are welcomed even if they are unable to pay a full amount.

Corporate Sponsors

Does your employer encourage corporate sponsorships? Corporate sponsors would be asked to donate $100-200 in order to support families and individuals who come to the Wednesday night suppers but are unable to pay a full amount. Corporate sponsor might choose instead to donate a specific part of a meal, such as desert.

Both corporate and individual sponsors will have the option to have their names publicized.

If interested in the sponsorship program please contact Pastor Judy or Sherilyn Burgdorf at the Zion office or Wednesday Night Supper coordinators Cindy Bonde or Dorothy Valentine.

First what is your guess

The answer is 4,500 or an average of 155 each Wednesday night.  This is a 36% increase from Wednesday night suppers in the 2007-2008 year!

It is obvious each Wednesday evening how important these meals are, not just for the youth here for music programs and confirmation classes, but also to their parents and other members of the Zion community, who come together for food and fellowship.  That’s the really good news.

The average cost of a meal this year was $340.  That’s the bad news as weekly offerings averaged only $240.  During the summer, the leaders of the cooking ministry will be thinking of ways to help offset the difference and still provide great (and fun) meals for all attending!   Look for more information in the August newsletter. Wednesday night meals are a great ministry and we want to thank again all the various meal crews!

Bon Appetit!

Vote now to see what others have guessed.  And then see what the real numbers say.

May 13: Sub Sandwiches

Look for some special events including meals over the summer, and for regular Wednesday suppers to resume in September

May 20:  Supper Teams Thank You

May 27:  Caring Teams Thank You / Kick Off

A thank you supper is planned for the Wednesday night team workers on May 20 at 6pm. If you can assist in grilling for this great crew of workers, contact Sherilyn in the Zion office (682.1245 ext. 307 or email).

• April 1: Chicken Kiev
• April 8: No Meal (Holy Week)
• April 15: Tacos
• April 22: Soup & Chili
• April 29: Baked Potatoes

Lenten Menu:

• 2/25 Chili and Soup
• 3/4 Baked Potato Bar/Chicken Nuggets
• 3/11 Pasta
• 3/18 Sub Sandwiches
• 3/25 A Lenten Tradition: Soup & Grilled Cheese (fundraiser for youth programs)
• 4/1 Chicken Kiev
• No supper on 4/8 (Holy Week)

Suggested donation per plate is $3/person or $12/family

The family suppers will continue after Lent as a Wednesday tradition at Zion following a six week menu rotation. Come for a great meal each week on this busy program night at Zion!

Supper is served from 5-6pm, and the suggested donation is $3 per plate.

Supper is served from 5-6pm, and the suggested donation is $3 per plate.

Supper is served from 5-6pm, and the suggested donation is $3 per plate.

• Baked Potatoes: Jane Crawford (Team Lead), Jenny Paripovich, Terri Miller, Betty Carlen, Jonay and Sandy Swanson, & the Lowell and Julia Lund family.
• Pasta: Tom and Karen Pearson (Team Lead), Chris Campbell, Steve and Deanna Folkerds, & Tom Polzine and Chris Polzine.
• Sub Sandwiches: Dorothy Valentine (Team Lead), Cindy & Jeff Bonde, Kim Schmidt and Brooke, Julie Swaggert, & Mary Mahlberg
• Chicken Kiev: Linda Nerothin (Team Lead), LeAnn and Harley Pommier, Lora, Becca and Alexis Nichols, Deb Johnson, Dianna Skeen, & Sue Lyrek and Philip.
• Tacos: Kelly and Beth Hanson (Team Lead), Denny Gleason, Crystal Stelton , Tammy and Chris Johnson, Kaye and Steve Johnson, & Vicki Schenk.
• Soup and Chili: Kevin and Linda Olson (co-lead), Nicole Bjerke, Patti Stevens, Jodi Gilyard, Sandy and Roger Brenny (co-lead), Gerry and Paul Altringer, Jodi Gilyard, Deb Peterson, & Amy Youngquist.